I went to there at 11:30 A.M. around, and suddenly people crowded the restaurant. Most people went for Samgyetang which was served in the hot stone bowl with a small bottle of ginseng wine. I imitated the locals and then poured the wine into the soup. The broth is herb flavor & healthy, the whole chicken is young & tender, and the rice inside it is nutritious & yummy. Really fond of it but extremely full up.