Friday, April 19, 2013

Ching Kuang Rice Vermicelli Soup

 One of my most favorite roadside stands is Ching Kuang Rice Vermicelli Soup (or Bee Hoon Soup), located in Ching Kuang Market which is the oldest notable goods market in Taipei. When A-Mao was being a trainee for Shanghai Commercial & Savings Bank, this bowl was light to eat in summer & warmed the body in winter. Though the vermicelli is a little bit thick, but its texture is just softer than al dente, and the soup is filled up with flavor of pork bones. Their fresh & juicy pork uteri scalded & pork diaphragm scalded is highly recommended also. With or without the sauce, delicious!

Related post:

Ching Kuang Market

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