Oyster vermicelli is a popular light repast in Taiwan. Nevertheless, now it is hard to find a one which is traditional and without unnecessary ingredients, such like egg flower, quail's eggs or various cheap balls. This bowl with lots of oyster & pork intestine is served near by Taoyuan Jingfu Temple. Although the vermicelli isn’t handmade, its taste and aroma is rarely wonderful! Don’t forget to add some black vinegar & special hot sauce.
Related post: http://264marketer.blogspot.tw/2009/03/oyster-vermicelli-near-by-taoyuan.html