Tired we had dinner at Pepper Lunch emitting attractive aroma of beef & butter. I picked pepper steak. The raw steak with fine veins of fat & vegetables was placed on a hot metal plate. I poured some mix sauce, had my Hida beef (I guessed) very rare, and, with rice, joyfully tasted tender & juicy steak, which is so unforgettable! Recently, however, I found out Pepper Lunch is a chain restaurant using Australian beef indeed, and there are branches in Taiwan & the other countries already.