![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh02Fx0x-fzZGtVKQNwY0jxJmAGWfjaLvCE6Z0_TYl5axi4mAFvpTz-LZ14paRaXOeQbwCOupYy6Z2fMxOB7fphdmtUL5eqgAtw3gaQ_uThhQnwT0yuD0k81F4FEk-2z5WRHA1z9dtIwHeU/s320/Sep_2008_Kobe_01.JPG)
When it comes to Kobe, what do you come up with? I asked some of my friends and colleagues, and all of their answer is steak. As for mine, it is about travel and, of course, Kobe beef. Been to there twice, I mainly visited a customer so that there was no time to enjoy this city located between the bay & mountains but was bought a lunch at
The Sky Buffet in 2008. Food is not bad, and the view is so magnificent at 24 flours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimGpLza13B2R8N-UgIVkcqTbA32_FLvCIkO9-XWETfw8WJ8q-MSZEO55edmzaP6oBZPr0tPWe425fYOPsbqt2P4OygGyFrdE3CeWLk_4a_tpYcGEQ2MEoi19GvNP3SVxIN68YfyBNsh721/s320/Port_Island.JPG)
The artificial island in Port of Kobe is Port Island, and there is another island behind on which the Kobe Airport built. Suddenly, I also recalled that
TOA, a famous CCTV company, is headquartered on the Port Island. Anyway, my image of Kobe is quite good—though no Kobe beef.
Kobe in Autumn
No comments:
Post a Comment