From two jars, experienced A-Mao took a pair of scissors & a pincers to cut the daikon & cabbage kimchi. Firstly, it is spicy, spicy, and spicy! Secondly, it is juicy, tasteful, and balanced well with vegetables, pepper, salt, sugar & ocean flavor maybe comes from fish sauce or shrimp paste. Even though I was sweating a lot and might get a serious stomachache, I could not stop my hands & mouth. Finally, the beef soup stopped me. The broth is clear, flavorful but a little bit salty. Like the locals, I poured the bowl of rice into the soup for balance, and then it tasted so good that I composed this perfect meal as a coda of Korean cuisine in my 2007.
Cherry blossoms & CCTV