![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2NtaeDA0l_zy9h5aFaRTtxveRdfVJDNb0vME9Q94TpD9IwtttcY3sKyLieED-ikEA7f2XvVx6qB277EkZHFKGH0kwGzEp6fTo8B4gMo7p6UUWagM6egOdgB_2nBxSuGvBrHjZBUuWJCf/s320/%E6%B2%92%E5%90%83%E5%88%B0%E9%86%AC%E8%9F%B9.JPG)
Regarding marinated raw crab I encountered in Busan, there are two versions: soy sauce one with lemon & pepper and spicy one which is wrapped in so much red sauce that I almost couldn’t see its shape. I wasn’t hungry then, and its price isn’t cheap, but it will be tried when I go there next time duo to reviews from the other bloggers & its egg yolk inside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEYaRnK7hSREqn0Ml0kB6kx7H9YXqV1hufq6xw0yoHq6wFb0-2zVDHKAiIGSzCGfxQg-po-xI4sGIKuEw9GmzHAPG4xPpbdfVKAV3fi9qiFwgHOazcTL9rfz1n8zAcXhzLO-Fb3rD77kU_/s320/%E6%B2%92%E5%90%83%E5%88%B0%E5%88%B0%E7%83%A4%E8%B1%AC.JPG)
For experience & energy, I tasted Balut (half-hatched duck egg) in Vietnam, and it really worked but made me feel disgusted. However, I’m a fan for roast suckling pig expressing soft texture & crispy skin. During walking around in Jinhae in which lots of cherry blossom trees crazily flowering in April, I encountered this baby pig being turned. After inquiring its price, I sadly left because I was on a tight budget.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipI0UUaYKhDlZSnJCqrUYbr4c0Cdy14sfmzVtolZjvh8uqzxP5H0LoX317ZOBbRY65aCOdwlVcZLCWajJ8fqOv9Nbx9F5TIWOLtUvfqTkZrgmosunbMchJElTp19r97e8hgsHLnL40giTs/s320/%E6%B2%92%E5%90%83%E5%88%B0%E7%9A%84%E9%A3%9F%E7%89%A9.JPG)
Buy the way, by the way
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