Chuan Wang is the winner of the first Taipei Beef Noodle Festival. "Low oil, rich flavor" is their slogan, but it is strange to A-Mao that the subtitle "Boutique" is trumpeted. This one is beef noodle soup with half meat & half tendon. The taste of soup is delicious because of good materials, and the toppings is extremely tender. Then, don't forget to add some pickled cabbage, chopped spring onion or chili oil. A nice bowl, and it seems to be suit for Japanese, but I started missing traditional Taiwanese ones after all.
Menu of Chuan Wang
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